Title: Lazio's Salmon Kabobs
Categories: Fish Bbq Salmon
Yield: 4 Servings

		Fresh Salmon -- cut in 1
1/2		" square
	sm	White Onions -- parboiled
		Green Pepper -- diced &
		Parboiled
		Fresh Mushrooms -- lightly
		Oiled

Thread the fish and vegetables alternately on long skewers and slide the skewers on a rack over the grill. Cook, turning frequently, until the fish is easily flaked with a fork. Serve on a bed of rice to which you've added plenty of margarine.

Serves 4.

(Adapted from a recipe in "The Arthritic's Cookbook", Dong and Banks, 1979)

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